Benefits Of Fresh Garlic

Benefits of fresh garlicI know garlic is not typically a saught after food because it has a very destinctive taste (which I happen to love). It can also leave you with an after taste that may not be the most desireable on date night…just giving you a heads up. However, it has so many healing properties in it. 3 cloves of garlic have the same antibacterial activity as a standard dose of penicillin.” – Joe Robinson That is just one amazing quality of garlic.

Benefits of Fresh Garlic

I am going to dive right in and tell you why you should consume  fresh garlic on a daily basis.

  • Heart health
  • Boosts immune system
  • Cold and flu reducer
  • Aids in digestion
  • Cancer prevention
  • Improves circulation
  • Anti-fungal
  • Reduce heart attacks and strokes
  • Anti-bacterial
  • Breaks down blood clotsBenefits of fresh garlic
  • Lowers cholesterol
  • Blood pressure management
  • Regulates blood sugar levels
  • Helps with respiratory problems
  • Reduces fat in the liver
  • Antioxidant
  • Raises energy levels
  • Good for diabetes
  • Helps relieve allergies
  • Helps with chronic bronchitis
  • Rids of yeast infections
  • Eliminate parasites
  • Strengthens joints

Phew! Need I say more on why you should eat this daily!?

How To Consume Garlic

Of course you can cook wth it but I like to crush it up and add it to a glass of warm water. You know, like a garlic tea. Yes, I actually do like this. Give it a try…you might just like it too! It has proven to be more beneficial to eat the cloves raw because there are more health benefits than eating it cooked. Allicin is the powerful factor of garlic we need for the magic to happen. Once you crush or cut the garlic, let it sit in the air for a bit before consuming to make sure you get the full benefits.

Start today. Eat a garlic clove a day! Stay healthy, be happy 🙂

Rachel Grace



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